THE NEW AGE DINER

New Age Menu Featuring Mouth watering dishes at attractive prices

The April Rain menu is an extensive selection of some of the finest global flavors cooked to perfection by a team of our expert chefs. We believe in providing our customers fine food and warm hospitality at pocket-friendly prices. In its four glorious. years of service. April rain has enamored all of its patrons with the most authentic flavors.


The April rain franchise has expanded successfully and hopes to grow further with the continuous love and support of good food connoisseurs.

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Chef Milind Sovani

Milind Sovani's Restaurant in Singapore has won the "Michelin Star" first & the only indian restaurant in asia to get one. In this 25 years of culinary expenditions. Milind's secret jar of spice has been a wondrous treat to world wide foodies. He has served the prime ministers of india, celeberity film stars and many other dignitaries till now. But what the delights in more than anything else is creating novel tastes that win over hearts, Milind is a person of taste and he knows that in the end. What matters more than ingredients or recipe is the language of taste. His 'April Rain' will whisper it in your senses and will make these savoury moments last longer.

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    This NYC historical landmark in the heart of the Theatre District has been serving up suds and down home pub food since 1892, surviving prohibition by renting the front of its then Rockefeller Center façade to Greek florists, while the Hurley brothers ran a speak-easy in back.

    Zachary Burton, Sanfransisco

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    You might not find dragon meat on the menu, but you'll find pretty much anything else that walks, swims or flies, cooked up in more ways than there are people in the Guangdong province. This Midtown mainstay has a 20-year history of delivering mouth-watering and Cantonese style chow.

    Gemma Arterton, Bay Area

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    The world's a big, big stage for this notorious deli smack in the middle of the theatre district, infamously famous for its over-the-top corned beef and pastrami sandwiches, chopped liver, blintzes, celebrities, salami, smoked fish and New York's finest cheesecake.

    Anthony Reed, New York