welcome to april rain Restaurant | Bar
April Rain @ Aundh | April Rain @ PYC
The April Rain menu is an extensive selection of some of the finest global flavors cooked to perfection by a team of our expert chefs. We believe in providing our customers fine food and warm hospitality at pocket-friendly prices. In its four glorious. years of service. April rain has enamored all of its patrons with the most authentic flavors.
The April rain franchise has expanded successfully and hopes to grow further with the continuous love and support of good food connoisseurs.
Chef Milind Sovani
Milind Sovani's Restaurant in Singapore has won the "Michelin Star" first & the only indian restaurant in asia to get one. In this 25 years of culinary expenditions. Milind's secret jar of spice has been a wondrous treat to world wide foodies. He has served the prime ministers of india, celeberity film stars and many other dignitaries till now. But what the delights in more than anything else is creating novel tastes that win over hearts, Milind is a person of taste and he knows that in the end. What matters more than ingredients or recipe is the language of taste. His 'April Rain' will whisper it in your senses and will make these savoury moments last longer.
Our featuresHere’s what makes us Shine
Scrumptious Food from all around the globe
Cozy Ambience & Service with a smile
Bar, Cocktails & Happy Hours
Prices that are not heavy on the pocket
Was in a mood to explore a place with good food and ambience.. landed at this place.. and it was up to the expectation. The overall interior is very soothing and food tastes awesome. I liked the service and warmth by the staff. In starters multani paneer tikka is must try. Don't forget to have dessert "Molten lava" . It was a stress buster for me. So what are you waiting for , go out here and have a wonderful evening with loved ones.
A typical fine dine place with uniform tablecloths and a rose as the center piece. It is located next to Aundh's Crossroads. We stuck to the mundane Punjabi items of tikkas and curries. The food is good. Albeit on the higher side, cost wise. Ambience wise, it is one of the places wherein the decor has been done to death and would attract more of a family crowd.
THE BEST SPAGHETTI IVE EVER HAD !it had vodka in it. it had tomato in it. And it tasted surreal ! If you are here please do ask for this dish. Dont remember the name, the captain there can guide u. Awesome ambiance, well mannered waiters. Nice option for a quick meal during lunch break for the IT guys.